๐ฅฌ Gourmet Greens Mix – Fast-Growing, Flavor-Packed European Greens
Enjoy a fresh harvest of nutritious, tender greens straight from your garden! This mix brings you the classic flavors of Europe — perfect for soups, salads, or light steaming. Easy to grow, beginner-friendly, and packed with vitamins.
๐ฟ Product Highlights
Type: Gourmet leafy greens mix
Ideal For: Soups, salads, steaming, healthy snacks
Growing Season: Spring & Fall (cooler temps = best flavor)
Germination Time: Up To 2–15 days
Days to Maturity: Varies by variety, from direct sowing
Soil Temp for Germination: 10–21°C (50–70°F)
Fertilizer Needs: Low
๐ฑ How to Grow
Sunlight: Full sun to partial shade
Seed Depth: 0.6–1.3 cm (¼–½ inch)
Seed Spacing: 2–5 cm (1–2 inches)
Thin To: 15–30 cm (6–12 inches) apart
Row Spacing: 40–45 cm (16–18 inches)
Best Grown By: Direct sowing
Tips:
โ Cover with garden fabric (e.g. Reemay) to improve germination
โ Sow every 2 weeks for a continuous harvest
โ Start indoors 4–6 weeks early if transplanting
๐ฆ Pest & Disease Tips
Common Pests: Aphids, flea beetles
Natural Controls: Water spray, neem oil, Pyrethrin
Prevention: Rotate crops, give plants space for air circulation
๐ฅ Harvest Tips
When to Harvest: Young, tender stage for best flavor
Storage Tip: Rinse with cold water to preserve taste and texture
๐ฅฌ Gourmet Greens Mix – Fast-Growing, Flavor-Packed European Greens
Enjoy a fresh harvest of nutritious, tender greens straight from your garden! This mix brings you the classic flavors of Europe — perfect for soups, salads, or light steaming. Easy to grow, beginner-friendly, and packed with vitamins.
๐ฟ Product Highlights
Type: Gourmet leafy greens mix
Ideal For: Soups, salads, steaming, healthy snacks
Growing Season: Spring & Fall (cooler temps = best flavor)
Germination Time: Up To 2–15 days
Days to Maturity: Varies by variety, from direct sowing
Soil Temp for Germination: 10–21°C (50–70°F)
Fertilizer Needs: Low
๐ฑ How to Grow
Sunlight: Full sun to partial shade
Seed Depth: 0.6–1.3 cm (¼–½ inch)
Seed Spacing: 2–5 cm (1–2 inches)
Thin To: 15–30 cm (6–12 inches) apart
Row Spacing: 40–45 cm (16–18 inches)
Best Grown By: Direct sowing
Tips:
โ Cover with garden fabric (e.g. Reemay) to improve germination
โ Sow every 2 weeks for a continuous harvest
โ Start indoors 4–6 weeks early if transplanting
๐ฆ Pest & Disease Tips
Common Pests: Aphids, flea beetles
Natural Controls: Water spray, neem oil, Pyrethrin
Prevention: Rotate crops, give plants space for air circulation
๐ฅ Harvest Tips
When to Harvest: Young, tender stage for best flavor
Storage Tip: Rinse with cold water to preserve taste and texture
