A variety prized for its lovely dark blue-green heads and marvelous flavor.
Known for producing large heads and long stalks, this longtime favorite is excellent for cooking fresh or freezing. The 4-6″ dark blue-green heads are arrayed with side shoots. Developed to withstand cold, it performs outstandingly in the fall.
Waltham broccoli heads have a rich green and blue color, and can be eaten in different ways, such as in a salad, or part of a stir fry. Broccoli is believed to have more properties that can fight cancer than other members of the cabbage family, making it a healthy and tasty.