Cultivated variety with clear green leaves. Slower bolting than the wild species. The slightly acid tang of the young succulent leaves gives zest to salads. Removes flowering tops to keep leaves tender.
Uses
Culinary
Can be cooked as spinach and makes a nice soup.
Cultivated variety with clear green leaves. Slower bolting than the wild species. The slightly acid tang of the young succulent leaves gives zest to salads. Removes flowering tops to keep leaves tender.
Uses
Culinary
Can be cooked as spinach and makes a nice soup.
