Attractive leaf mustard with pleasantly mild, crisp taste. Great in salads and as garnish. the plant look like endive, producing a rosette of dozens of pencil-thin white stalks. The leaves are dark green, narrow and finely fringed at the edges.
Uses
Culinary
As a salad green mizuna can be steamed, boiled, stir-fried or used to complement other greens mixed together for a salad. When cooked it shrinks to about half its size so it takes a large amount to make a cooked vegetable dish containing only mizuna.
Attractive leaf mustard with pleasantly mild, crisp taste. Great in salads and as garnish. the plant look like endive, producing a rosette of dozens of pencil-thin white stalks. The leaves are dark green, narrow and finely fringed at the edges.
Uses
Culinary
As a salad green mizuna can be steamed, boiled, stir-fried or used to complement other greens mixed together for a salad. When cooked it shrinks to about half its size so it takes a large amount to make a cooked vegetable dish containing only mizuna.
