Thick, fleshy leaves and stems covered with shimmering silvery dots. Crushed foliage is used as soap substitute. Easy culture.
Uses
Culinary
Slightly acid-flavoured leaves are boiled and eaten like spinach.
Thick, fleshy leaves and stems covered with shimmering silvery dots. Crushed foliage is used as soap substitute. Easy culture.
Uses
Culinary
Slightly acid-flavoured leaves are boiled and eaten like spinach.
