Harumi Komatsuna also known as Japanese Spinach. It has very glossy dark green leaves and thick stem, which grows well in many planting conditions. Best to harvest between 28 - 35 days. Less fibrous, high chlorophyll and provide excellent source of calcium and potassium.
Harumi Komatsuna juga dikenali sebagai Spinach Jepun. Daunnya berwarna hijau gelap dan sesuai dituai pada 28 - 35 hari selepas disemai. Rasanya enak serta kurang berserat. Ia mempunyai kandungan klorofil, kalsium dan potasium yang tinggi.
此日本小松菜又称日本菠菜,耐热耐雨，生长力强，口感特佳。其叶片深绿，主干带有少许节位，播种后28-35天即可采收，纤维少，口感甜，含有对人体有益的叶绿素及丰富的钙质和钾, 是最佳保健蔬菜之一。想要知道种子栽培，可以去以下的网址 https://wellgrowseeds.com
Transplant needed: 14 - 18 days
Planting distance: 12 - 15 cm
Harvest: 28 -35 days
Harumi Komatsuna also known as Japanese Spinach. It has very glossy dark green leaves and thick stem, which grows well in many planting conditions. Best to harvest between 28 - 35 days. Less fibrous, high chlorophyll and provide excellent source of calcium and potassium.
Harumi Komatsuna juga dikenali sebagai Spinach Jepun. Daunnya berwarna hijau gelap dan sesuai dituai pada 28 - 35 hari selepas disemai. Rasanya enak serta kurang berserat. Ia mempunyai kandungan klorofil, kalsium dan potasium yang tinggi.
此日本小松菜又称日本菠菜,耐热耐雨，生长力强，口感特佳。其叶片深绿，主干带有少许节位，播种后28-35天即可采收，纤维少，口感甜，含有对人体有益的叶绿素及丰富的钙质和钾, 是最佳保健蔬菜之一。想要知道种子栽培，可以去以下的网址 https://wellgrowseeds.com
Transplant needed: 14 - 18 days
Planting distance: 12 - 15 cm
Harvest: 28 -35 days
