Lowered Shipping with NON SEEDS order of RM100 & above. Apply code WSPMEDIA at checkout
Read Me!
10% off selected seeds (With min order RM200)
Let's Go!
Free Shipping to West Malaysia for SEEDS ONLY order with min. amount of RM60. Apply code WHTSEEDS at checkout
Read Me!
Lowered Shipping to East Malaysia for SEEDS ONLY order with min. amount of RM60. Apply code WHTSEEDS at checkout
Read Me!
Lowered Shipping with NON SEEDS order of RM100 & above. Apply code WSPMEDIA at checkout
Read Me!
10% off selected seeds (With min order RM200)
Let's Go!
Free Shipping to West Malaysia for SEEDS ONLY order with min. amount of RM60. Apply code WHTSEEDS at checkout
Read Me!
Lowered Shipping to East Malaysia for SEEDS ONLY order with min. amount of RM60. Apply code WHTSEEDS at checkout
Read Me!
Lowered Shipping with NON SEEDS order of RM100 & above. Apply code WSPMEDIA at checkout
Read Me!
Home
Flowers
Vegetables
Herbs
Fruits
Grass
Microgreens
Medium
Acc
Home
Flowers
Vegetables
Herbs
Fruits
Grass
Microgreens
Medium
Acc
Home
Pak Choy Nai You (10gm) [GW015] | WHT Wellgrow Seeds
Home
Pak Choy Nai You (10gm) [GW015]
Pak Choy Nai You (10gm) [GW015]
Previous
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Sold Out
Next
Pak Choy Nai You (10gm) [GW015]
25
Sold
RM3.00
Sold Out
Description
Product Reviews
Extra dwarf variety. Grown well in the tropics.
Plants are short at 7-10cm dark green leaf with snow white stem.
Suitable for stir fry, very good eating quality.
Pelbagai kerdil tambahan. Tumbuh dengan baik di kawasan tropika.
Tumbuhan pendek pada 7-10cm daun hijau gelap dengan batang putih salji.
Sesuai untuk tumis, kualiti makan yang sangat baik.
Extra dwarf variety. Grown well in the tropics.
Plants are short at 7-10cm dark green leaf with snow white stem.
Suitable for stir fry, very good eating quality.
Pelbagai kerdil tambahan. Tumbuh dengan baik di kawasan tropika.
Tumbuhan pendek pada 7-10cm daun hijau gelap dengan batang putih salji.
Sesuai untuk tumis, kualiti makan yang sangat baik.
Product Reviews
0.0
out of 5
Filter
All
1
10 / page
