Rosettes of slender green leaves with mild, nutty flavour and crunchy texture. Winter hardy salad green for year round production. Lovely addition to Diplotaxis and Claytonia in (mezclun) salads. Harvest when young and tender.The leaf juice was once used to treat skin infections or irritations, or a tea made from the leaves to treat coughs. This hardy herb is rich in vitamin B1 and riboflavin can be eaten raw in salads or blanched and used in soups or stews.
Rosettes of slender green leaves with mild, nutty flavour and crunchy texture. Winter hardy salad green for year round production. Lovely addition to Diplotaxis and Claytonia in (mezclun) salads. Harvest when young and tender.The leaf juice was once used to treat skin infections or irritations, or a tea made from the leaves to treat coughs. This hardy herb is rich in vitamin B1 and riboflavin can be eaten raw in salads or blanched and used in soups or stews.
