Seaweed Mustard Seeds - Oka Hijiki. Non-GMO. Heirloom. Non-GMO. Salsola komarovi. 30-40 days. Cool season annual. Also known as "seaweed on land" or saltwort, this nutritious, grass-like green grows wild in Japan's salt marshes and is also commercially cultivated. Its 12" long, matchstick leaves are excellent sources of vitamin A, calcium and potassium.
AKA: aba kola, cai xanh, China mustard, Chinese mustard, gat, horned mustard, jing yong jie cai, kobu takana, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi sawi, stem mustard.
Tender, young leaves are appreciated for their tart, salty flavor and succulent texture and are mainly eaten fresh or lightly steamed. Also grown as microgreens. Prefers mild and cool temperatures.
For guidelines on seeds germination and growing, kindly visit https://www.wellgrowseeds.com/growingguide/
Seaweed Mustard Seeds - Oka Hijiki. Non-GMO. Heirloom. Non-GMO. Salsola komarovi. 30-40 days. Cool season annual. Also known as "seaweed on land" or saltwort, this nutritious, grass-like green grows wild in Japan's salt marshes and is also commercially cultivated. Its 12" long, matchstick leaves are excellent sources of vitamin A, calcium and potassium.
AKA: aba kola, cai xanh, China mustard, Chinese mustard, gat, horned mustard, jing yong jie cai, kobu takana, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi sawi, stem mustard.
Tender, young leaves are appreciated for their tart, salty flavor and succulent texture and are mainly eaten fresh or lightly steamed. Also grown as microgreens. Prefers mild and cool temperatures.
For guidelines on seeds germination and growing, kindly visit https://www.wellgrowseeds.com/growingguide/
