Description:
Choy sum is an excellent source of water-soluble antioxidant, vitamin-C (ascorbic acid). The flowering shoots and younger leaves of choy sum are used in salads or stir-fried, lightly boiled or steamed and added to meat. Maturity : 28-32 days.
Description:
Choy sum is an excellent source of water-soluble antioxidant, vitamin-C (ascorbic acid). The flowering shoots and younger leaves of choy sum are used in salads or stir-fried, lightly boiled or steamed and added to meat. Maturity : 28-32 days.
