Choy sum is an excellent source of water-soluble antioxidant, vitamin-C (ascorbic acid). The flowering shoots and younger leaves of choy sum are used in salads or stir-fried, lightly boiled or steamed and added to meat. Maturity : 28-32 days.
1) Orders containing only seeds will be sent via Poslaju Malaysia
2) Orders containing items other than seeds will be sent based on the following: -
a) For Peninsular Malaysia - Sent either by courier or surface mail
b) For East Malaysia - Sent either by airmail or surface mail, depending on total weight
3) Transportation can be arranged for bulky items and will be quoted separately. Please email us at CustomerService@wellgrowhorti.com to check on the rates.
4) Delivery outside of Malaysia can be arranged and will be quoted separately. Please email us at CustomerService@wellgrowhorti.com to check on the rates.