1) Soak seeds in warm water (40-50°C) for a night
2) Sow 3 seeds in each hole. We recommend using 104 hole seedling tray and fine peat moss to germinate the seeds.
3) Mist using sprayer. Ensure that the tray is not flooded
4) Cover each tray to maintain darkness.
5) Wrap it with plastic cover to keep moisture. Leave it for 7 days.
6) After 7 days, move the tray to green house and continue with watering.
7) After 30 days, seeds are ready for transplant. Space out 8ft x 8ft for each seedling
